We are raising two more more batches of pastured raised broilers this season. They will be ready for pickup the weekend of September 23rd and October 28th.

For more info and to reserve you whole chickens/ chicken cuts please contact us here:

or call Thomas at 814-493-4833. Thanks!

Whole Chicken: $4.75/lb

Whole Chicken (Cut Up) : $5.95/lb

Boneless/Skinless Chicken Breast and Tender Subscription:

$10 /lb

Chicken Thigh and Drumstick Combo: $7.50 /lb

To reserve you whole chickens/ chicken cuts please contact us here:

or call Thomas at 814-493-4833. Thanks!